Sample Menus (not all dishes are available at present)

There is a Min order requirement of two courses per adult to include one main

Antipasti  |  Secondi Piatti  |  Zuppe & le Paste  |  Dessert  |  White Wine  |  Red Wine

Zuppe & Le Paste

Minestrone di Verdure
Freshly home made vegetable soup

Zuppa d'Aragosta
Home made lobster soup

Le Paste

Penne Arrabbiata
Tomato sauce, garlic and chilli sauce (v)

Ravioli di Magro con Burro e Salvia 
Large fresh ravioli with ricotta & spinach in a butter, sage & Parmesan sauce(v)

Lasagne al Forno
Home made meat lasagne oven baked

Paccheri con Ragu e Porcini
Fresh pasta with beef, porcini mushrooms and tomato sauce

Paccheri con Salsiccia e Broccoli
Fresh pasta with italian sausage, broccoli, garlic and olive oil

Ravioli di Cinghiale
Large fresh ravioli with wild boar

Tagliolini con Tarfuro Nero
Home made pasta with black truffle (v)

Spaghetti alle Vongole
Fresh clams, cherry tomatoes, garlic and olive oil

Spaghetti con Gamberoni e Zucchini
Prawns, courgettes, cherry tomatoes, garlic, olive oil and Brandy

Spaghetti al Sapore di Mare
Mixed seafood with olive oil, fresh tomatoes, herbs and garlic

Spaghetti all'Astice
Fresh Lobster, brandy, lobster sauce and fresh tomatoes

Gluten free pasta available with most of the sauces