Sample Menus (not ALL DISHES may be AVAILABLE)

There is a Min order requirement of two courses per adult to include one main

Antipasti  |  Secondi Piatti  |  Le Paste  |  Dessert  |  White Wine  |  Red Wine

Antipasti

Seppie con Pure' di Ceci
Sauteed cuttle fish with olive oil and herbs on a bed of chickpea pure'

Burratina, Verdure Grigliate e Pomodori Secchi *NEW
Soft creamy Mozzarella, grilled vegetables, sun-dried tomatoes (v)

Capesante con Vellutata di Piselli e Pancetta
Scallops on a bed of pea pure' and crispy bacon

Melanzane alla Parmigiana
Baked Aubergines, mozzarella, parmesan, tomato sauce

Fritto di Gamberi e Zucchine
Deep fried prawns and courgettes with Tartare sauce

Gamberoni con Salsa Rosa *NEW
Large prawns with a Brandy cocktail sauce

Antipasto di Salumi
Freshly sliced Culatello, Saleme Felino and Coppa di Piacenza

Taleggio Fritto con Salsa di Miele con Peperoncino *NEW
Deep-fried Taleggio cheese with a Honey & Chili dip (v)

Insalata della Casa
Roast vegetables with grilled goats cheese (v)

Vellutata di Aragosta
Creamed Lobster soup with croutons      

Bread, Olive Oil  & Balsamic vinegar (v)        
Bread & Butter (v)  
Bruschetta Fresh Tomatoes (v)
Bowl of Olives (v)