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Antipasti  |  Secondi Piatti  |  Zuppe & le Paste  |  Dessert  |  White Wine  |  Red Wine

Antipasti

Seppie con Pure di Ceci
Sauteed cuttle fish with olive oil and herbs on a bed of creamed chickpeas

Burratina Rucola e Pomodori
Soft juicy Mozzarella, vine tomatoes, rocket, fresh basil and olive oil (v)

Capesante con Vellutata di Piselli e Pancetta
Scallops on a bed of pea pure' and crispy bacon

Melanzane alla Parmigiana
Aubergines, mozzarella, parmesan, tomato sauce (oven baked)

Gamberi e Zucchine
Deep fried prawns and courgettes

Gamberoni con Salsa Rosa
Large prawns with cocktail sauce

Antipasto di Salumi
Freshly sliced Culatello, saleme Felino and Coppa di Piacenza

Brie Fritto con Salsa di Ribes
Deep fried brie with cranberry sauce (v)

Insalata della Casa
Roasted vegetables with grilled goats cheese (v)

Vellutata di Aragosta
Lobster soup with croutons

Minestrone di Verdure
Vegetable soup (v)               

Bread, Olive Oil and Balsamic vinegar (v)        
Bread & Butter (v)  
Bruschetta Fresh Tomatoes (v)
Bowl of Olives (v)