Antipasti - Starters (£9-19)

Seppie con pure' di Ceci
Cuttlefish, sauteed, on a bed of chickpea pure', dressed with fresh tomatoes, olive oil & chilli

Burratina con Pomodorini (V)
Burratina from Puglia with Datterini tomatoes

Capesante alla Veneziana
Scallops in breadcrumbs, sauteed with garlic, lemon & parsley

Melanzane alla Parmigiana
Baked Aubergines with parmesan & tomato sauce

Fritto di Gamberi e Zucchine
Deep fried Prawns & Courgettes served with home made Tartare sauce

Gamberi con Salsa Rosa
Prawns on a bed of Romaine lettuce, dressed with a Brandy made cocktail sauce

Antipasto di Salumi
Freshly sliced Parma Ham, Salame Felino & Coppa di Piacenza, Parmigiano Reggiano

Taleggio Fritto con Salsa di Miele con Peperoncino (V)
Deep fried breaded Taleggio cheese served with a honey & chilli dip

Insalata della Casa (V)
Warm Goats Cheese on a bed of grilled vegetables

Vellutata di Aragosta
Home made creamy Lobster soup with croutons      

Bruschetta (V)
Toasted Altamura bread dressed with San Marzano tomatoes, garlic, basil, & olive oil

Minestrone di Verdure (V)
Home made Vegetable Soup

Appetizers

Bread, Oil, Balsamic vinegar (v)        
Bread & Butter (v)  
Garlic Bread (v)
Bowl of Olives (v)