Antipasti - Starters (£9-19)

Seppie con pure' di Ceci
Sauteed Cuttlefish on a bed of chickpea pure', dressed with chopped San Marzano tomatoes, olive oil & chilli

Burratina con Pomodorini (V)
Burratina from Puglia with Datterini tomatoes, basil & olive oil

Capesante alla Veneziana
Scallops in breadcrumbs, sauteed with garlic, lemon & parsley

Taleggio Fritto con Salsa di Miele con Peperoncino (V)
Deep fried breaded Taleggio cheese served with a honey & chilli dip

Melanzane alla Parmigiana
Baked Sicilian Tonde Viola Aubergines with parmesan & a rich tomato sauce

Insalata della Casa (V)
Warm Goats Cheese on a bed of grilled vegetables with Artichokes & sun-blushed tomatoes

Fritto di Gamberi e Zucchine
Deep fried Prawns & Courgettes served with home made Tartare sauce

Bruschetta (V)
Toasted Altamura bread dressed with San Marzano tomatoes, garlic, basil & olive oil

Gamberi con Salsa Rosa
Prawns on a bed of Romaine lettuce, dressed with a Brandy made cocktail sauce

Antipasto di Salumi
Freshly sliced Parma Ham, Salame Felino & Coppa di Piacenza, 24-month aged Parmigiano Reggiano, Artichokes & sun-blushed tomatoes

Minestrone di Verdure (V)
Home made Vegetable Soup

Vellutata di Aragosta
Home made creamy Lobster soup with croutons      

Appetizers (£5-10)

Bread, Oil, Balsamic vinegar (V)        
Bread & Butter (V)  
Garlic Bread (V)
Bowl of Olives (V)