Sample Menus (not ALL DISHES may be AVAILABLE)

There is a Min order requirement of two courses per adult to include one main

Antipasti  |  Secondi Piatti  |  Le Paste  |  Dessert  |  White Wine  |  Red Wine

Secondi Piatti

Filetti di Pollo al Limone con Tagliolini
Fillets of chicken  with lemon sauce served with fresh tagliolini pasta

Cotoletta di Vitello alla Milanese *NEW
Pan-fried Veal Chop in breadcrumbs, on the bone

Scaloppina di Vitello con Tartufo Nero
Veal escalopes with black truffle and Marsala wine

Scaloppina di Pollo alla Milanese con Penne Arrabiata
Pan-fried Chicken escalope in breadcrumbs with Penne pasta in a spicy tomato sauce

Fegato di Vitello Burro e Salvia
Calf's liver with butter and sage

Medaglioni di Filetto con Porcini
Medallions of fillet steak with Porcini mushroom sauce

Nodino di Vitello Burro e Salvia
Veal cutlet with butter and sage

Tagliata di Manzo con Rucola e scaglie di Parmigiano
Sliced strips of Sirloin steak, rocket, Parmesan shavings & balsamic reduction

Pesci

Branzino Citronette
Fillets of seabass with lemon sauce

Gamberoni alla Diavola con Riso Venere
Tiger prawns with chilli, garlic, olive oil and Brandy sauce served with Venus black rice

Pesce Spada alla Griglia
Swordfish Steak with grilled vegetables

Side Orders

Chunky Chips

Roast Potatoes

Sauteed Spinach

Zucchini Fritti

Tenderstem Broccoli

Creamy Mashed Potatoes

Mixed Salad

Asparagus

Rocket Salad with Parmesan shavngs