Sample Menus (not all dishes are available at present)

There is a Min order requirement of two courses per adult to include one main

Antipasti  |  Secondi Piatti  |  Zuppe & le Paste  |  Dessert  |  White Wine  |  Red Wine

Secondi Piatti

Filetti di Pollo al Limone con Tagliolini
Fillets of chicken  with lemon sauce served with home made  tagliolini

Vitello alla Milanese
Veal escalope in breadcrumbs

Vitello con Tartufo Nero
Veal escalopes with black truffle and marsala wine

Pollo con Asparagi, Peperoni and Riso Venere
Fillets of chicken with asparagus, roasted peppers, white wine and Venus black rice

Fegato Burro e Salvia
Calf's liver with butter and sage

Medaglioni di Filetto con Porcini
Medallions of fillet steak with porcini mushroom sauce

Nodino di Vitello Burro e Salvia
Veal cutlet with butter and sage

Tagliata di Manzo
Sliced strips of Sirloin steak, rocket, Parmesan shavings & balsamic reduction

Pesci

Branzino Citronette
Fillets of seabass with lemon sauce

Gamberoni alla Diavola con Riso Venere
Tiger prawns with chilli, garlic, olive oil and Brandy sauce served with Venus black rice

Pesce Spada alla Griglia
Swordfish Steak with grilled vegetables

Side Orders

Roast Potatoes
Zucchine Fritti
Sauteed Spinach
Broccoli
French Beans
Mixed Salad
Creamy mashed potatoes