Antipasti  |  Secondi Piatti  |  Le Paste  |  Dessert  |  White Wine  |  Red Wine

Note: there is a Minimum order requirement of Two Courses per person to include starter & main, therefore, when booking, please allow 2 hrs dining duration which includes 15 mins grace for late arrival, after which time we may offer the table to other waiting guests.

Antipasti Starters (£8-18)

Seppie con Pure' di Ceci
Sauteed cuttle fish with olive oil and herbs on a bed of chickpea pure'

Burratina, Verdure Grigliate e Pomodori Secchi
Soft creamy Mozzarella, grilled vegetables, sun-dried tomatoes (v)

Capesante con Vellutata di Piselli e Pancetta
Scallops on a bed of pea pure' and crispy bacon

Melanzane alla Parmigiana
Baked Aubergines, mozzarella, parmesan, tomato sauce

Fritto di Gamberi e Zucchine
Deep fried prawns and courgettes with Tartare sauce

Gamberoni con Salsa Rosa
Large prawns with a Brandy cocktail sauce

Antipasto di Salumi
Freshly sliced Culatello, Saleme Felino and Coppa di Piacenza

Taleggio Fritto con Salsa di Miele con Peperoncino
Deep-fried Taleggio cheese with a Honey & Chili dip (v)

Insalata della Casa
Roast vegetables with grilled goats cheese (v)

Vellutata di Aragosta
Creamed Lobster soup with croutons      

Bread, Oil, Balsamic vinegar (v)        
Bread & Butter (v)  
Bruschetta Fresh Tomatoes (v)
Bowl of Olives (v)