Le Carni - Main (£28-37)

Filetti di Pollo al Limone con Patate Arrosto
Fillets of Chicken in a Sicilian Lemon sauce served with roast potatoes

Cotoletta di Vitello alla Milanese
Pan fried Veal Cutlet in breadcrumbs, on the bone

Scaloppina di Vitello con Tartufo Nero
Veal Escalopes in a black Truffle and Marsala wine sauce

Scaloppina di Pollo alla Milanese con Pasta Arrabiata
Pan fried Chicken Escalope in breadcrumbs served with pasta in a spicy tomato sauce

Fegato di Vitello Burro e Salvia
Calf's Liver in a butter and sage sauce

Fegato di Vitello alla Veneziana
Calf's Liver with Tropea onions, butter & Balsamic vinegar

Medaglioni di Filetto con Porcini
Medallions of Beef Fillet in a Porcini mushroom & sherry sauce

Nodino di Vitello Burro e Salvia
Veal T-Bone in a butter and sage sauce

Tagliata di Manzo con Insalata Valerianella e scaglie di Parmigiano
Grilled strips of Sirloin Steak on a bed of Lambs Lettuce, Parmesan shavings & balsamic reduction

I Pesci - Main (£28-36)

Branzino Citronette
Fillets of Seabass in a Sicilian Lemon sauce

Gamberoni alla Griglia
Grilled Tiger prawns on a bed of Lambs lettuce, Datterini Tomatoes & Balsamic reduction

Pesce Spada alla Griglia
Grilled Swordfish Steak served with grilled vegetables

Grigliata di Pesce
Mixed grill of Seabass, Swordfish & Large Prawns served with grilled vegetables

Side Orders (£5-7)