Secondi Piatti Main (£27-36)
Filetti di Pollo al Limone con Patate Arrosto
Fillets of chicken with lemon sauce served with roast potatoes
Cotoletta di Vitello alla Milanese
Pan-fried Veal Chop in breadcrumbs, on the bone
Scaloppina di Vitello con Tartufo Nero
Veal escalopes with black truffle and Marsala wine
Scaloppina di Pollo alla Milanese con Penne Arrabiata
Pan-fried Chicken escalope in breadcrumbs with Penne pasta in a spicy tomato sauce
Fegato di Vitello Burro e Salvia
Calf's liver with butter and sage
Medaglioni di Filetto con Porcini
Medallions of fillet steak with Porcini mushroom sauce
Nodino di Vitello Burro e Salvia
Veal T-Bone with butter and sage
Tagliata di Manzo con Rucola e scaglie di Parmigiano
Sliced strips of Sirloin steak, rocket, Parmesan shavings & balsamic reduction
Pesci
Branzino Citronette
Fillets of seabass with lemon sauce
Gamberoni alla Diavola con Riso Venere
Tiger prawns with chilli, garlic, olive oil and Brandy sauce served with Venus black rice
Pesce Spada alla Griglia
Swordfish Steak with grilled vegetables
Side Orders (£5-7)
Chunky Chips
Roast Potatoes
Sauteed Spinach
Zucchini Fritti
Tenderstem Broccoli
Creamy Mashed Potatoes
Mixed Salad
Asparagus
Rocket Salad with Parmesan shavngs