Antipasti  |  Secondi Piatti  |  Le Paste  |  Dessert  |  White Wine  |  Red Wine

Note: there is a Minimum order requirement of Two Courses per person to include starter & main, therefore, when booking, please allow 2 hrs dining duration which includes 15 mins grace for late arrival, after which time we may offer the table to other waiting guests.

Secondi Piatti Main (£27-36)

Filetti di Pollo al Limone con Patate Arrosto
Fillets of chicken with lemon sauce served with roast potatoes

Cotoletta di Vitello alla Milanese
Pan-fried Veal Chop in breadcrumbs, on the bone

Scaloppina di Vitello con Tartufo Nero
Veal escalopes with black truffle and Marsala wine

Scaloppina di Pollo alla Milanese con Penne Arrabiata
Pan-fried Chicken escalope in breadcrumbs with Penne pasta in a spicy tomato sauce

Fegato di Vitello Burro e Salvia
Calf's liver with butter and sage

Medaglioni di Filetto con Porcini
Medallions of fillet steak with Porcini mushroom sauce

Nodino di Vitello Burro e Salvia
Veal T-Bone with butter and sage

Tagliata di Manzo con Rucola e scaglie di Parmigiano
Sliced strips of Sirloin steak, rocket, Parmesan shavings & balsamic reduction


Branzino Citronette
Fillets of seabass with lemon sauce

Gamberoni alla Diavola con Riso Venere
Tiger prawns with chilli, garlic, olive oil and Brandy sauce served with Venus black rice

Pesce Spada alla Griglia
Swordfish Steak with grilled vegetables

Side Orders (£5-7)

Chunky Chips

Roast Potatoes

Sauteed Spinach

Zucchini Fritti

Tenderstem Broccoli

Creamy Mashed Potatoes

Mixed Salad


Rocket Salad with Parmesan shavngs