Le Carni - Main (£28-37)

Filetti di Pollo al Limone con Patate Arrosto
Fillets of Chicken in a Lemon sauce served with roast potatoes

Cotoletta di Vitello alla Milanese
Pan fried Veal Cutlet in breadcrumbs, on the bone

Scaloppina di Vitello con Tartufo Nero
Veal Escalopes in a black Truffle and Marsala wine sauce

Scaloppina di Pollo alla Milanese con Penne Arrabiata
Pan fried Chicken Escalope in breadcrumbs served with a Penne pasta in a spicy tomato sauce

Fegato di Vitello Burro e Salvia
Calf's Liver in butter and sage

Medaglioni di Filetto con Porcini
Medallions of Fillet Steak in a Porcini mushroom sauce

Nodino di Vitello Burro e Salvia
Veal T-Bone in butter and sage

Tagliata di Manzo con Rucola e Parmigiano
Sliced strips of Sirloin Steak on a bed of rocket, Parmesan shavings & balsamic reduction

I Pesci - Main (£27-36)

Branzino Citronette
Fillets of Seabass in a Lemon sauce

Gamberoni e Capesante con Riso Venere
Tiger prawns & Scallops in a garlic, olive oil & Brandy sauce served with venus black rice

Pesce Spada alla Griglia
Grilled Swordfish Steak served with grilled vegetables

Grigliata di Pesce
Mixed grill of Seabass, Swordfish & Large Prawns served on a bed of grilled vegetables

Side Orders (£5-7)