Sample Menus 

(PLEASE NOTE: There is a minimum order requirement of two courses per person to include one main course, therefore please allow 2 HRS dining duration which includes 15 MINS grace for late arrivals)

Antipasti  |  Secondi Piatti  |  Le Paste  |  Dessert  |  White Wine  |  Red Wine

Le Paste - Main

Penne Arrabiata
Penne with tomato, garlic & Chili sauce (v)

Penne Arrabiata con Salsiccia  *NEW
Penne with tomato, garlic & Chili sauce with Italian Sausage

Ravioli di Magro con Burro e Salvia 
Fresh large ravioli with ricotta & spinach in a butter, sage & Parmesan sauce

Lasagne al Forno
Home made beef Lasagne oven baked

Paccheri con Ragu e Porcini
Fresh pasta tubes with beef, porcini mushrooms and tomato sauce

Paccheri con Salsiccia e Broccoli
Fresh pasta tubes with Italian sausage, broccoli, garlic and olive oil

Ravioli di Cinghiale
Fresh large ravioli with wild boar, served with butter & herb sauce

Tagliolini con Tarfuro Nero
Fresh pasta strips with black truffle (v)

Spaghetti alle Vongole Veraci
Clams, cherry tomatoes, garlic and olive oil

Spaghetti con Gamberoni e Zucchine
Prawns, courgettes, cherry tomatoes, garlic, olive oil and Brandy

Spaghetti al Sapore di Mare
Mixed seafood with olive oil, fresh tomatoes, herbs and garlic

Spaghetti all'Astice
Fresh Lobster, brandy, lobster sauce and fresh tomatoes

Gluten free Penne or Spaghetti pasta available with most of the sauces